4 pork chops, 1 1/2 inches thick
1 1/2 tablespoons ginger powder
1/2 cup apple cider vinegar
8 oz. blackberry spreadable fruit
Brown pork chops in non-stick skillet for 2-2 1/2 minutes per side. Combine all other ingredients in skillet so that pork chops are covered. Cover pan and allow to cook on medium-low heat 15-20 minutes.
Yield: 4 servings
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