1/2 leftover turkey breast, 2 1/2-3 lbs.
4 cups flour
6 tsp. baking powder
3 eggs
3/4 tsp. salt
3 cups milk
Cut the turkey breast into small pieces, 1/2 to 1 inch cubed. Combine flour, baking powder, and salt in a large bowl. Add eggs and milk, whicking to combine. The batter should NOT be runny. If it is, add more flour. Add turkey and deep-fry in vegetable oil at 375 degrees until 1 1/2 minutes after fritters come to the oil's surface. Pull out of oil, drain, and salt immediately.
Yield: 8-12 fritters.
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