Seasoned Grilled Salmon with Orange-Garlic Reduction

6 fresh salmon fillets
3 tbsp. sage
3 tbsp. thyme
3 tbsp. cilantro
6 tsp. basil
4 tbsp olive oil
Salt/pepper to taste

Reduction:

3 cups orange juice
1 tbsp. orange zest
1/2 cup white sugar
6 garlic cloves, crushed and peeled

Prepare grill by heating up and brushing grate with olive oil. Combine seasonings and liberally sprinkle on both sides of each fillet. Place fillets on hot grill and grill until edges are browned.

Reduction:
Combine all ingredients in saucepan and mix well. Bring to a boil and simmer over medium heat until mixture is reduced by half. Drizzle over salmon fillets and serve hot.

Yield: 4-6 servings